Sunday River Resort, located in beautiful western Maine, is the home mountain to snowriders seeking their own level of adventure.
The snow gods love to blanket the eight interconnected peaks in the sweetest snow, and Sunday River’s extensive snowmaking system ensures there is never a bad snow day. Sunday River is my go-to resort because of its powder stashed glades, terrain parks, adrenaline-inducing black diamonds and corduroy cruisers. With trail options for every ability level, Sunday River is the ultimate playground for skiers and riders.
While Sunday River is renowned for its incredible snow and beautiful views, there is much more to discover while there. Altitude without attitude always has been a hallmark of the Sunday River vibe, and each year the resort adds new options that elevate guest experiences.
Newly opened at the Grand Summit Hotel, the Last Run Room is an après and on-snow lounge that can be accessed from the hotel or via the Moon Struck Trail at the base of White Cap Peak. Offering inspired, shareable plates served in heated igloos and A-frame huts alongside raging fire pits, the Last Run Room is the latest from renowned chef Harding Smith and Sarah Smith of The Rooms Restaurants in Portland. The food has an Asian and French flare to it, with spice and umami employed to captivate the senses.