Coronavirus has waged a war of finger-wagging and chest-thumping in the skiing community
I went skiing last weekend. That admission is going to elicit a certain amount of both shame and applause due to our current atmosphere, all…
A handful of ski resorts remain open under coronavirus protocol, but for how long?
There are a few holdouts. How long they remain that way it the ultimate question. As of late Sunday afternoon, most of New England’s ski…
Vail’s new season pass focuses the market on New England skiers and riders
New England skiers and riders will have two new season pass options available in time for the 2020-21 winter season. In addition to its ever-present…
Jason Palmer uses industry experience to elevate Okemo’s food offerings
It’s the busy season for Jason Palmer, director of food and beverage at Okemo Mountain Resort, where he oversees all culinary operations year-round. Okemo offers…
What is the real understanding about helmet safety in skiing?
I’ve worn a helmet while skiing for about 20 years now, a move I was initially prompted to make while tending to a good friend…
How I became a bubble lift convert
I have a confession to make. I’m a bubble convert. That’s not an easy admission for somebody who prides himself on being raised as a…
Loon, Stratton projects enhance an already robust resort fat-tire scene
Mountain bikes have seen ebbs and flows in their popularity since they rolled into the heart of the American recreational mainstream in the 1980s. The…
