Jason Palmer uses industry experience to elevate Okemo’s food offerings
It’s the busy season for Jason Palmer, director of food and beverage at Okemo Mountain Resort, where he oversees all culinary operations year-round. Okemo offers…
Uncertain future does little to diminish the fun at Vermont’s Jay Peak
The Sky Haus sits atop 3,968-foot Jay Peak, looming precariously over the ski resort like a medieval castle from Tim Burton’s “Nightmare Before Christmas.” The…
Lot 1 is aprés central at Smugglers’ Notch
It was a bluebird spring day in Vermont — the kind that New England skiers live for. The air had a chill to it, but…
Ski Vermont president Molly Mahar: Teamwork makes the difference
New England native and longtime industry professional Molly Mahar is in her second year as president of Ski Vermont (also known as the Vermont Ski…
Pats pride on display at the ’Loaf
Sugarloaf There’s nothing like the energy of having a Super Bowl contender making a run for the title during the height of ski season. And…
Stowe lodge ranked among best in North America
The Lodge at Spruce Peak (Stowe) has been named among the best ski hotels in North America by USA Today readers, landing at No. 5…
